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Fare Perspective: Smoked Beef Ribs
Lockhart Smokehouse Pitmaster Tim McLaughlin displays a few selections of beef ribs. (Entree Dallas) There’s little doubt that in the world of Texas barbecue, brisket reigns supreme: From Austin’s...
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Fare Perspective: Ganache
A slice of Zach Townsend's Tarte Maison. (Courtesy of Zach Townsend) Not always a dessert in itself, it’s not unusual for ganache to be part of something a little more. Sure, there are chocolate...
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The Whiskey Chronicles: Bourbon, Pt 2
(Entree Dallas) The Whiskey Chronicles In the early 19th Century, bourbon was still in its infancy. It was less refined, less consistent, and much less available than it would eventually become....
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Fare Perspective: Jeffery Hobbs and Fried Chicken
Jeffery Hobbs and a bucket of Sissy's Fried Chicken. (Entree Dallas) Past Fare Perspectives From Celebration to Suze (and points in between), then to Sissy’s Southern Kitchen & Bar, Jeffery Hobbs’...
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Fare Perspective: David Uygur and The Anchovy
David Uygur and a Spanish Anchovy. (Entree Dallas) Past Fare Perspectives For such a small fish, the anchovy certainly generates its fair share of controversy. Found in warm oceans throughout the...
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